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STARTERS

   

PASTA AND RISOTTO

 
Garlic Bread (2 Pieces)   4 (Penne, Spaghetti, Fettucini, Risotto*) Deduct $2 for entree size.  
Garlic Pizza Bread (9 Inch Base)   10 Bolognese - Italian style tomato and meat sauce. 17.9
Bowl of Chips   10 Vegetarian - local and fresh vegetables tossed in a garlic, fresh basil and napolitana sauce. 18.9
Bowl of Wedges   11 Carbonara. - Bacon, onion, mushroom, egg, cracked black pepper in a cream sauce 20.9
Tasting Plate (serves 2-3 people.)   43 Gamberi - chicken, sundried tomatoes, spinach, bacon,and garlic in a rose sauce. 19.9
Bruschetta Romana (2 pieces).
toasted wood oven bread, topped with fresh tomato, basil pesto and bocconcini.
  13 Gamberi - Prawns, chorizo sausage, spinach, chilli, garlic, Spanish onion and fresh basil in a rose’ sauce 22.9
Bruschetta Grange (2 pieces)
toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini.
  15 Con Pollo - Chicken, pumpkin, sundried tomato, capsicum, spinach, red onion, garlic, in a creamy parmesan sauce. 23.9
Oysters Natural * 1/2 doz 16 Marinara - an assortment of fresh seafood, garlic, white wine and fresh tomato in a napolitana sauce. 24.9
  doz 24

MAINS

 
Oysters Kilpatrick * 1/2 doz 19 350g Rib Eye Steak - Flame grilled to your liking, served with chips & salad. Your choice of mushroom, pepper or diane sauce. 32.9
  doz 28 350g Rib Eye Surf & Turf Steak - Flame grilled to your liking, served with chips & salad, topped with a prawn and squid garlic cream sauce.
34.9
      Ocean Beef Burger - Homemade beef and pork patty, served on focaccia bread with beetroot, cheese, caramelized onion, bacon, lettuce and mayonnaise served with a side of fries. 21.9

FOCCACIAS

    Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. 22.9
Hawaiian - leg ham, cheese and pineapple.   14 Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. 22.9
Roast Chicken - roasted chicken, lettuce, avocado, cheese and mayonnaise.   16 Chicken Parmigiana - crumbed chicken breast, topped with melted cheese and napolitana sauce and served with chips and salad. 23.9
Vegetarian - roasted eggplant, mushrooms, lettuce, bocconcini, roasted capsicum, sundried tomatoes, olives and basil pesto.   16 Grilled Pesto Chicke - Grilled chicken breast fillet, served on a bed of roasted vegetables, finished with a pesto cream sauce. 23.9

SALADS

       
Warm Chicken Salad * - grilled chicken breast,served on a salad of mixed lettuce, spanish onion, tomato, cucumber, roasted capsicum and avocado, finished with a balsamic vinegar and seeded mustard dressing.   23.9

SEAFOOD

 
Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing.   23.9 Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. 21.9
Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg.   22.9 Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. 22.9
Prawn & Mango Salad - Marinated lemon chilli prawns, served on a bed of mesculin lettuce, mango, tomato and onion with a tomato mayonnaise dressing.   24.9 Garlic Prawns * - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad. 23.9

CALZONES

    Atlantic Salmon * - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. 23.9
Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce.   20.9 Barrumundi Dukkah * - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam. 24.9
Vegetarian - pastry filled with cheese, mushrooms, onion, olives, roasted capsicum, pineapple and topped with napolitana sauce.   20.9 Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. 23.9

PIZZAS

Sm (9”) Lge (12”)

KIDS MENU

 
Pepperoni - cheese and pepperoni. 14 20 Penne Bolognese 11
Ham and Pineapple - cheese, leg ham and pineapple. 15 21 Nuggets and Chips 11
Margarita - cheese, tomato, basil pesto, bocconcini and herbs. 15 21 Cheeseburger and Chips 11
Meatlovers - cheese, leg ham, pepperoni, chicken and bocconcini. 16 22    
Grange Special - cheese, leg ham, pepperoni, mushrooms, capsicum, olives and anchovies. 16 22    
Supreme - cheese, leg ham, pepperoni,mushrooms, capsicum, onion, olives and prawns. 17 23    
Lamb & Rocket - Cheese, lamb, onion, mushroom, rocket and capsicum topped with tzatziki dressing 17 23    
Gourmet Vegetarian - cheese, mushrooms, olives, avocado, roasted capsicum, eggplant, onion and sundried tomatoes. 18 24    
Gourmet Chicken - cheese, chicken, roasted capsicum, avocado, bocconcini, sundried tomatoes and bbq sauce. 18 24    
Gourmet Seafood - cheese, prawns, squid, mussels, anchovies and sundried tomatoes. 18 24    

*Gluten FREE. 9" PIZZA BASES AVAILABLE $6 EXTRA
Please quote table number when ordering at the counter.
Sorry, we do not provide doggy bags for leftovers.
No separate tabs.
15% SURCHARGE APPLIES ON ALL PUBLIC HOLIDAYS