Garlic Bread (2 Pieces)   4 (Penne, Spaghetti, Fettucini, Risotto*) Deduct $2 for entree size.  
Garlic Pizza Bread (9 Inch Base)   9 Bolognese - Italian style tomato and meat sauce. 17.9
Bowl of Chips   9 Vegetarian - local and fresh vegetables tossed in a garlic, fresh basil and napolitana sauce. 18.9
Bowl of Wedges   10 Alla Panna - leg ham, mushrooms and spring onions,tossed with shaved parmesan in a cream sauce. 19.9
Dips & Mezze Plate   24 Grange - chicken, sundried tomatoes, spinach, bacon,and garlic in a rose sauce. 19.9
Bruschetta Romana - 2 pieces of toasted wood ovenbread,topped with fresh tomato, basil pesto and bocconcini.   11 Gamberi - chilli, garlic, prawns, chorizo sausage, spinach,spanish onion and fresh basil in a rose sauce. 22.9
Bruschetta Grange - 2 pieces of toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini.   12 Marinara - an assortment of fresh seafood, garlic, white wine and fresh tomato in a napolitana sauce. 24.9
Oysters Natural * 1/2 doz 14


  doz 22 350g Rib Eye Pepper Steak 29.9
Oysters Kilpatrick * 1/2 doz 17 350g Rib Eye Mushroom Steak
  doz 26 350g Rib Eye Diane Steak 29.9


    350g Rib Eye Surf & Turf Steak (flamed grilled to your liking, served with chips and salad) 32.9
Hawaiian - leg ham, cheese and pineapple.   14 Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. 21.9
Roast Chicken - roasted chicken, lettuce, avocado, cheese and mayonnaise.   15 Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. 21.9
Vegetarian - roasted eggplant, mushrooms, lettuce, bocconcini, roasted capsicum, sundried tomatoes, olives and basil pesto.   15 Chicken Parmigiana - crumbed chicken breast, topped with melted cheese and napolitana sauce and served with chips and salad. 21.9


    Pollo Dijon * - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. 23.9

Warm Chicken Salad * - grilled chicken breast,served on a salad of mixed lettuce, spanish onion, tomato, cucumber, roasted capsicum and avocado, finished with a balsamic vinegar and seeded mustard dressing.   20.9


Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing.   20.9 Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. 19.9
Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg.   18.9 Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. 21.9
Greek Salad * - mixed lettuce tossed with tomato, olives, cucumber, fetta cheese and spanish onion.   14.9 Garlic Prawns * - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad. 22.9


    Atlantic Salmon * - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. 23.9
Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce.   19.9 Barrumundi Dukkah * - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam. 23.9
Vegetarian - pastry filled with cheese, mushrooms, onion, olives, roasted capsicum, pineapple and topped with napolitana sauce.   19.9 Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. 23.9


Sm (9”) Lge (12”)


Pepperoni - cheese and pepperoni. 13 19 Nuggets and Chips - 6 chicken breast nuggets,
served with chips and tomato sauce.
Ham and Pineapple - cheese, leg ham and pineapple. 14 20 Fish and Chips - 1 piece of crumbed fish, served with chips and tomato sauce. 10
Margarita - cheese, tomato, basil pesto, bocconcini and herbs. 14 20 Penne Bolognese 10
Meatlovers - cheese, leg ham, pepperoni, chicken and bocconcini. 15 21    
Grange Special - cheese, leg ham, pepperoni, mushrooms, capsicum, olives and anchovies. 15 21    
Supreme - cheese, leg ham, pepperoni,mushrooms, capsicum, onion, olives and prawns. 15 21

Gourmet Vegetarian - cheese, mushrooms, olives, avocado, roasted capsicum, eggplant, onion and sundried tomatoes. 17 22    
Gourmet Chicken - cheese, chicken, roasted capsicum, avocado, bocconcini, sundried tomatoes and bbq sauce. 17 22    
Gourmet Seafood - cheese, prawns, squid, mussels, anchovies and sundried tomatoes. 17 22    

* Gluten Free
Please quote table number when ordering at the counter.
Sorry, we do not provide doggy bags for leftovers.
No separate tabs.