MAIN MAIN
STARTERS |
PASTA AND RISOTTO |
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| Garlic Bread (2 Pieces) | 4 | (Penne, Spaghetti, Fettucini, Risotto*) Deduct $2 for entree size. | ||
| Garlic Pizza Bread (9 Inch Base) | 9 | Bolognese - Italian style tomato and meat sauce. | 17.9 | |
| Bowl of Chips | 9 | Vegetarian - local and fresh vegetables tossed in a garlic, fresh basil and napolitana sauce. | 18.9 | |
| Bowl of Wedges | 10 | Alla Panna - leg ham, mushrooms and spring onions,tossed with shaved parmesan in a cream sauce. | 19.9 | |
| Dips & Mezze Plate | 24 | Grange - chicken, sundried tomatoes, spinach, bacon,and garlic in a rose sauce. | 19.9 | |
| Bruschetta Romana - 2 pieces of toasted wood ovenbread,topped with fresh tomato, basil pesto and bocconcini. | 11 | Gamberi - chilli, garlic, prawns, chorizo sausage, spinach,spanish onion and fresh basil in a rose sauce. | 22.9 | |
| Bruschetta Grange - 2 pieces of toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini. | 12 | Marinara - an assortment of fresh seafood, garlic, white wine and fresh tomato in a napolitana sauce. | 24.9 | |
| Oysters Natural * | 1/2 doz | 14 | MAINS |
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| doz | 22 | 350g Rib Eye Pepper Steak | 29.9 | |
| Oysters Kilpatrick * | 1/2 doz | 17 | 350g Rib Eye Mushroom Steak |
29.9 |
| doz | 26 | 350g Rib Eye Diane Steak | 29.9 | |
FOCCACIAS |
350g Rib Eye Surf & Turf Steak (flamed grilled to your liking, served with chips and salad) | 32.9 | ||
| Hawaiian - leg ham, cheese and pineapple. | 14 | Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. | 21.9 | |
| Roast Chicken - roasted chicken, lettuce, avocado, cheese and mayonnaise. | 15 | Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. | 21.9 | |
| Vegetarian - roasted eggplant, mushrooms, lettuce, bocconcini, roasted capsicum, sundried tomatoes, olives and basil pesto. | 15 | Chicken Parmigiana - crumbed chicken breast, topped with melted cheese and napolitana sauce and served with chips and salad. | 21.9 | |
SALADS |
Pollo Dijon * - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. | 23.9
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| Warm Chicken Salad * - grilled chicken breast,served on a salad of mixed lettuce, spanish onion, tomato, cucumber, roasted capsicum and avocado, finished with a balsamic vinegar and seeded mustard dressing. | 20.9 | SEAFOOD |
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| Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing. | 20.9 | Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. | 19.9 | |
| Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg. | 18.9 | Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. | 21.9 | |
| Greek Salad * - mixed lettuce tossed with tomato, olives, cucumber, fetta cheese and spanish onion. | 14.9 | Garlic Prawns * - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad. | 22.9 | |
CALZONES |
Atlantic Salmon * - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. | 23.9 | ||
| Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce. | 19.9 | Barrumundi Dukkah * - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam. | 23.9 | |
| Vegetarian - pastry filled with cheese, mushrooms, onion, olives, roasted capsicum, pineapple and topped with napolitana sauce. | 19.9 | Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. | 23.9 | |
PIZZAS |
Sm (9”) | Lge (12”) | KIDS MENU |
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| Pepperoni - cheese and pepperoni. | 13 | 19 | Nuggets and Chips - 6 chicken breast nuggets, served with chips and tomato sauce. |
10 |
| Ham and Pineapple - cheese, leg ham and pineapple. | 14 | 20 | Fish and Chips - 1 piece of crumbed fish, served with chips and tomato sauce. | 10 |
| Margarita - cheese, tomato, basil pesto, bocconcini and herbs. | 14 | 20 | Penne Bolognese | 10 |
| Meatlovers - cheese, leg ham, pepperoni, chicken and bocconcini. | 15 | 21 | ||
| Grange Special - cheese, leg ham, pepperoni, mushrooms, capsicum, olives and anchovies. | 15 | 21 | ||
| Supreme - cheese, leg ham, pepperoni,mushrooms, capsicum, onion, olives and prawns. | 15 | 21 | ||
| Gourmet Vegetarian - cheese, mushrooms, olives, avocado, roasted capsicum, eggplant, onion and sundried tomatoes. | 17 | 22 | ||
| Gourmet Chicken - cheese, chicken, roasted capsicum, avocado, bocconcini, sundried tomatoes and bbq sauce. | 17 | 22 | ||
| Gourmet Seafood - cheese, prawns, squid, mussels, anchovies and sundried tomatoes. | 17 | 22 |
* Gluten Free
Please quote table number when ordering at the counter.
Sorry, we do not provide doggy bags for leftovers.
No separate tabs.